|
|
|
|
|
|
|
Heat - energy transfer usually due to a
temperature difference |
|
Combustion (burning) - a chemical reaction |
|
Friction - a mechanical transfer |
|
Measuring heat |
|
Btu - the amount of heat to change the
temperature of 1 lb of water 1°F |
|
calorie - the amount of heat to change the
temperature of 1 g of water 1°C |
|
kilocalorie - the amount of heat to change the
temperature of 1 kg of water 1°C |
|
|
|
|
|
|
Specific Heat Capacity |
|
amount of heat required to change the
temperature of a unit mass one degree.
(cal/g C, kcal/kg C or Btu/lb F ) |
|
because of the definitions for cal and Btu, the
same values may be used for either English or metric |
|
|
|
|
|
solid to liquid
(fusion) |
|
|
|
|
|
liquid to gas
(vaporization) |
|
|
|
|
|
|
Assuming no losses or gains to surroundings… |
|
|
|
|
conduction - heat transfer from higher temp. to
lower temp. due to molecular interaction |
|
convection - heat transfer by mass transfer |
|
radiation - heat transfer by waves |
|
|
|
|
|
heat produced per unit of mass of the substance
when it is burned in oxygen ie. Btu/lb |
|
|
|
|
calorimeter |
|
sublimation |
|
evaporation vs vaporization |
|